Korean Spicy Pork (Jaeyuk Bokkeum)

Ingredients

• 450 g pork shoulder, cut into big bite size pieces
• 1 medium onion, sliced
• 3 stalks scallion, chopped (white part for sauce, green part for garnish)
• 1 teaspoon cooking oil

Sauce

• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbs gochujang
• 1 tbs soy sauce
• 1 tbs fish sauce
• 2 tbs rice wine
• 1 tbs brown sugar
• ½ tsp ground black pepper
• 1 tbs sesame oil
• 1 tbs gochugaru (Korean chili flakes)
• 1 tbs white part green onion

Directions

1. Make Sauce: In a bowl, combine all sauce ingredients and mix well.
2. Heat Pan: Heat pan over medium to medium‑high and add 1 tsp oil.
3. Cook Meat: Add meat and cook until golden brown. Remove to a colander to drain.
4. Cook Onion: Add sliced onion to the pan and sauté until translucent.
5. Add Sauce: Lower heat, add the sauce, and cook 3 minutes, stirring to combine.
6. Finish & Serve: Taste and adjust seasoning as needed. Garnish with reserved green onions and serve with steamed rice.

The Gumbo Page