Kung Pao Brussels Sprouts

Ingredients

• 2 lbs Brussels sprouts, halved
• 2 tbs olive oil
• 1 tbs sesame oil
• 2 cloves garlic, minced
• 1 tbs cornstarch
• ½ C soy sauce
• ½ C water
• 2 tsp apple cider vinegar
• 1 tbs hoisin sauce
• 1 tbs packed brown sugar
• 2 tsp garlic chili sauce
• Pinch red pepper flakes
• Kosher salt & freshly ground black pepper, to taste
• Sesame seeds, chopped roasted peanuts, and sliced green onions, for garnish

Directions

1. Preheat: Heat oven to 425°F.
2. Prep Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a large rimmed baking sheet.
3. Roast: Roast until tender and slightly crispy, about 20 minutes. Transfer to a large bowl.
4. Make Sauce: In a small saucepan, cook garlic in sesame oil over medium heat until fragrant, about 1 minute. Add soy sauce, water, apple cider vinegar, hoisin sauce, brown sugar, and chili paste. Season with salt, pepper, and red pepper flakes. Stir in cornstarch, bring to a boil, and simmer until thickened, about 3 minutes.
5. Glaze: Pour sauce over Brussels sprouts and toss to coat. Return to baking sheet and broil until glossy and slightly caramelized.
6. Serve: Garnish with peanuts, sesame seeds, and green onions.

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