Marinated Beef
Ingredients
- 1½ lb sirloin tip
- 12 oz pineapple chunks
- ¼ C dry sherry
- 2 tbs light soy sauce
- ¼ C dark soy sauce
- ¼ C hoisin sauce
- ¼ C unsweetened pineapple juice
- 2½ tbs sugar
- 1 tsp curry powder
- ½ tsp white pepper
- 2 tbs ginger, grated
Directions
- Marinate: Combine marinade ingredients and mix well. Add meat and coat thoroughly.
- Assemble: Thread meat onto skewers, alternating with pieces of pineapple.
- Chill: Cover and refrigerate to marinate overnight.
- Cook: Broil until cooked through, about 10 minutes, or grill over direct heat until done.
- Serve: Serve hot directly from the skewers.
The Gumbo Page
Michael Fritsche
mbf@fritsche.org