Maryland Crab Cakes

Ingredients

• ½ red pepper, finely diced
• ¼ cup mayonnaise
• 3 scallions, thinly sliced
• 1 large egg, beaten
• 1 tbsp Dijon mustard
• 2 tsp lemon juice
• 1½ tsp Old Bay Seasoning
• 1 pound lump crab meat, picked through for cartilage and shells
• 1¼ cup panko breadcrumbs
• ¼ tsp kosher salt
• pinch ground black pepper
• 3 tbs vegetable oil

Directions

1. Mix Base: In a bowl, combine mayonnaise, pepper, scallion, egg, mustard, lemon juice, and Old Bay seasoning until well mixed.
2. Add Crab: Gently fold in crabmeat, breadcrumbs, salt, and pepper, taking care not to overmix. Cover and refrigerate at least 1 hour.
3. Form Cakes: Remove mixture from the refrigerator and shape into patties, keeping them about 1" thick.
4. Heat Oil: Heat oil in a skillet over high heat until very hot. Test with a pinch of flour - it should sizzle immediately.
5. Fry: Add crab cakes without overcrowding. Fry 4-5 minutes per side, until golden brown and crispy.
6. Drain & Serve: Transfer to a wire rack to drain briefly. Serve with your favorite dipping sauce.

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