Mashed Potatoes

Ingredients

• 3 large russet potatoes, peeled and cut in half lengthwise
• ½ C whole milk or Half-and-Half
• ¼ C butter
• Salt and ground black pepper to taste

Directions

1. Prep: Place potatoes in a large pot, cover with salted water, and bring to a boil.
2. Cook: Reduce heat, cover, and simmer until tender, about 20-25 minutes.
3. Dry: Drain potatoes and return to the pot. Heat briefly over high heat to remove excess moisture, then turn off heat.
4. Mash: Mash potatoes, then add milk and butter. Continue mashing until smooth and fluffy.
5. Season: Whisk in salt and black pepper until evenly combined.

Chef's Notes

• Pro Tip: Reserve 1-2 cups of the cooking liquid to help create a smooth, silky texture.
• Add 6-8 peeled garlic cloves to the pot before boiling and mash with the potatoes for garlic mashed potatoes.
• Use a sturdy potato masher or a ricer for best texture.

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