Meat Loaf

Ingredients

• 2 lb ground beef
• 2 eggs
• 2 tbs Worcestershire sauce
• 1½ tsp salt
• 1½ tsp dry mustard
• ½ tsp white pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp tabasco sauce
• 1 C Italian breadcrumbs (Progresso)
• ¾ C milk
• ketchup

Directions

1. Season & Mix: Combine salt, pepper, mustard, garlic powder, onion powder, Worcestershire, Tabasco, and eggs. Mix well.
2. Add Meat: Incorporate beef thoroughly. Alternate adding milk and breadcrumbs until just combined.
3. Form & Top: Shape into a loaf and place in a buttered 9x13" pan for a shallow loaf. Spread ketchup on top to taste.
4. Bake: Bake uncovered at 400°F until internal temperature reaches 160°F (about 30 minutes).

Chef's Notes

• This method creates a flatter meatloaf with more surface area for the topping, which makes it a family favorite.

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