Miso Black Cod

Ingredients

• 4 150 g Black cod filets
• 1 C white miso
• 135 g sugar
• 85 ml Mirin
• 60 ml Sake
• 3 tbs soy sauce
• 1 tbs Sesame oil

Directions

1. Marinate Cod: Combine all marinade ingredients in a bowl. Add cod fillets, turning to coat, and marinate 8 hours.
2. Prep Pan: Remove cod from the marinade, leaving a light coating on the fillets. Place cod on a rack set over a sheet pan lined with oiled foil for easy cleanup.
3. Broil: Broil 8-12 minutes, positioning the pan about 8 inches from the heat source, until just cooked through.
4. Finish: Remove any pin bones before serving.

Chef's Notes

• This will also work in an Air Fryer - 6 minutes @400 (check @4min)

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