Miso Eggplant (V)

Ingredients

• 3 Japanese eggplant, sliced in half and scored
• Avocado oil
• 2 tbs miso paste
• 1 tsp sesame oil
• 2 tsp mirin
• 1 tbs coconut aminos
• 1 tbs maple syrup

Directions

1. Preheat: Set oven to broil.
2. Prep Eggplant: Cut eggplants lengthwise, then into 2" sections. Score flesh in a diamond pattern.
3. Sear: Heat avocado oil in a pan over medium heat. Sear eggplant on both sides until lightly browned, 2-3 minutes per side. Transfer to a baking tray.
4. Make Glaze: Combine miso, mirin, sesame oil, coconut aminos, and maple syrup.
5. Broil: Brush glaze over eggplant and broil until caramelized, about 4-6 minutes.

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