Moo Pad Gratiem (Three Buddy Pork Loin)

Ingredients

Marinating Paste

• 3 large garlic cloves
• 2 tbs cilantro stems, sliced into 1-inch pieces.
• ½ tsp ground white pepper, add more as preferred for your taste buds.

Garlic oil

• 10 garlic cloves, 3 for the paste, and the rest for frying in oil
• 60 ml oil

Meat and sauce

• 1 lb pork, sliced into long, thin pieces around ½" x 3"
• 15 ml oyster sauce (1 tbs)
• 15 ml fish sauce, Squid brand (1 tbs)
• 15 ml mushroom soy sauce (1 tbs)
• 5 ml dark soy sauce (1 tsp)
• 8 g sugar, white or brown
• ¼ tsp baking soda
• 60 ml water

Directions

1. Make Paste: Pound garlic, cilantro stems (or root), and white peppercorns in a mortar and pestle until smooth.
2. Mix Marinade: Add the paste to a bowl, then stir in soy sauce, fish sauce, oyster sauce, black pepper, white pepper, and sugar until well combined.
3. Marinate Pork: Add sliced pork and baking‑soda water, mix thoroughly, and marinate 20-30 minutes while preparing garlic oil.
4. Prep Garlic: Rough-chop remaining garlic cloves (do not mince).
5. Fry Garlic: Heat oil in a wok and fry garlic until lightly golden (3-4 minutes). Remove garlic with a strainer and reserve; keep the garlic‑infused oil.
6. Stir‑Fry Pork: Heat 2 tbs garlic oil until very hot. Add pork and cook 2-3 minutes undisturbed, then stir to sear all sides until cooked and lightly crisp, adding a splash of water if sticking.
7. Finish: Turn off heat, scatter fried garlic over the pork, and toss to combine.
8. Serve: Plate over jasmine rice and garnish with extra fried garlic, ground white pepper, and cucumber or tomato slices.

Chef's Notes

• I normally use loin chop center cut, but any lean cut of pork is fine
• Do not overcook the garlic - you will get bitter garlic oil

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