Muffuletta

Ingredients (Proportions for 4 sandwiches)

• 60 g Soppressata (2 oz)
• 60 g Mortadella
• 120 g Capicola or ham (8 oz)
• 120 g Genoa Salami
• 120 g Prosciutto di Parma
• 120 g Provolone
• 120 g Mozzarella
• Olive salad (lots)

Directions

1. Prep Bread: Split the loaf and brush both cut sides with olive oil.
2. Layer Filling: Spread olive salad on the bottom half. Layer meats as directed, adding Provolone between layers.
3. Assemble: Top with remaining olive salad and replace the loaf top.
4. Bake: Wrap in sprayed foil and bake at 400°F for about 45 minutes, until the internal temperature reaches 145-150°F.

Chef's Notes

• Laissez les bons temps rouler