Ninfa's Green Sauce

Ingredients

• 3 medium avocados
• 3 medium green tomatoes
• 4 fresh tomatillos
• 3 cloves garlic
• 4 sprigs coriander
• 1-2 jalapeños
• 1½ C sour cream
• Salt to taste

Directions

1. Prep Avocados: Peel avocados and place them in a blender.
2. Boil Vegetables: In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapeños 15 minutes.
3. Blend: Transfer the boiled mixture to the blender with the avocados.
4. Finish: Add sour cream and blend ~5 minutes, until smooth and creamy.
5. Serve: Serve with tortilla chips and margaritas.

Chef's Notes

• This is a copycat recipe from Ninfa's, an historic Houston-based Tex-Mex institution

The Gumbo Page