Oatmeal Butterscotch Cookies

Ingredients

• 1¼ C flour
• 3 C oatmeal (Quick or Old Fashioned uncooked)
• 1 C butter
• 12 oz butterscotch morsels
• ¾ C sugar
• ¾ C brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• ½ tsp salt
• ¾ tsp cinnamon

Directions

1. Prep Oven: Preheat oven to 375°F.
2. Mix Dry: Combine flour, salt, cinnamon, and baking soda; set aside.
3. Cream Base: Cream butter with sugars, then beat in eggs and vanilla.
4. Combine: Add dry ingredients and mix well. Fold in morsels and oatmeal until just combined.
5. Bake: Spoon dough by tablespoonfuls onto an ungreased baking sheet. Bake 7-9 minutes.
6. Cool: Transfer to a wire rack to cool. Cookies will firm up slightly as they cool.

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