Oatmeal Chocolate Chip Cookies

Ingredients

• 2 C butter
• 4 C flour
• 2 tsp baking soda
• 2 C sugar
• 5 C oatmeal
• 24 oz chocolate chips
• 2 C brown sugar
• 1 tsp salt
• 8 oz Hershey Bar (grated)
• 4 eggs
• 2 tsp baking powder
• 3 C chopped nuts (your choice)
• 2 tsp vanilla

Directions

1. Make Oat Flour: Measure oatmeal and blend in a blender or food processor until finely ground.
2. Mix Dough: Cream butter and both sugars. Add eggs and vanilla, then mix in flour, oat flour, salt, baking powder, and baking soda until combined.
3. Add Mix-Ins: Stir in chocolate chips, chopped Hershey bar, and nuts.
4. Shape: Roll dough into balls and place 2" apart on a baking sheet.
5. Bake: Bake at 375°F for 10 minutes, until set and lightly golden.

Chef's Notes

• Makes 112 cookies and halves easily.
• This is a Neiman's copycat recipe

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