The James Beard Onion Sandwich

Ingredients

• 1 medium onion, sliced whole
• 1 bunch chives, chopped
• 1 tbs mayonnaise
• Kosher salt and black pepper, to taste
• 2 slices white bread

Directions

1. Prep: Cut crusts from white bread using a biscuit cutter or glass to form circles. Slice onion crosswise into thin rings.
2. Assemble: Spread mayonnaise on one side of each bread round. Add 1-2 whole onion slices and season with salt and pepper. Close sandwich.
3. Finish: Coat the outer edge with mayonnaise and roll in chopped chives.
4. Serve: Slice in half and serve with a Mimosa

Chef's Notes

• This is a classic sandwich created by James Beard.

The Gumbo Page