Pan-Fried Bread

Ingredients

• 2 C cornmeal
• 1 C buttermilk
• 1 C water
• 1 large egg
• 1 C vegetable oil

Directions

1. Mix Batter: In a large bowl, combine all ingredients except the oil and mix until smooth.
2. Heat Oil: Heat ½ of the oil in a frying pan to 350°F, adding more as needed while cooking.
3. Fry: Spoon batter into the hot oil using a soup spoon or ladle. Fry 1-2 minutes per side, until cooked through and golden.
4. Drain & Serve: Transfer to a wire rack to drain and serve hot.

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