Parmesan Chicken Bites

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1" chunks
• ½ C vegetable oil
• 1 C Panko
• ½ C freshly grated Parmesan
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ C all-purpose flour
• 2 large eggs, beaten
• 2 tbs chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Heat Oil: Heat vegetable oil in a large skillet over medium‑high heat.
2. Season Chicken: Season chicken with salt and pepper to taste.
3. Prepare Coating: In a large bowl, combine Panko, Parmesan, garlic powder, and smoked paprika; season with salt and pepper. Set aside.
4. Bread Chicken: Working in batches, dredge chicken in flour, dip into eggs, then coat in the Panko mixture, pressing to adhere.
5. Cook: Add chicken to the skillet 5-6 pieces at a time and cook 3-4 minutes, until evenly golden and crispy.
6. Drain: Transfer to a wire rack to rest.
7. Serve: Serve immediately, garnished with Parmesan and parsley if desired.

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