Passover Brisket

Ingredients

• 4-5 lb beef brisket
• 15 small red potatoes
• 1½ lb baby carrots
• ¾ C dark brown sugar
• ¾ C chili sauce
• ¾ C ketchup
• 1 envelope dry onion soup mix
• 12 oz beer

Directions

1. Prep Oven & Sauce: Preheat oven to 325°F. Mix brown sugar, chili sauce, ketchup, and dry onion soup mix; gently stir in beer.
2. Assemble: Place brisket fat-side up in a Dutch oven or roasting pan and pierce several times with a fork. Arrange carrots and potatoes around it and pour sauce over the top.
3. Bake Covered: Cover and bake 3½-4 hours, basting occasionally.
4. Rest: Remove from oven, uncover, and rest 20 minutes.
5. Finish: Slice brisket, return slices to the pan with vegetables, and bake 30 minutes more.
6. Serve: Serve hot with vegetables and sauce.

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