Peach Cobbler

Ingredients

• 4 oz butter (1 stick)
• 1 C flour
• 2 tsp baking powder
• 2 C sugar
• 1 C milk
• 29-oz can peaches with juice

Directions

1. Prep: Melt butter in a 9x13" pan in the oven as it preheats to 400°F.
2. Mix: Stir flour, baking powder, sugar, and milk directly into the melted butter in the pan.
3. Add Fruit: Layer sliced peaches and their juice over the batter without stirring.
4. Bake: Bake until golden brown, about 35 minutes.
5. Serve: Serve warm with whipped cream or a scoop of vanilla ice cream for a special treat.

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