Peanut Butter Fudge

Ingredients

• 1 16-oz. package 10X confectioner's sugar
• 2 C marshmallow cream
• 1 C peanut butter
• ½ C milk

Directions

1. Cook Base: In a saucepan, blend confectioners' sugar and milk. Cook over low heat, bringing to a boil and continue boiling 2 minutes.
2. Add Marshmallow: Beat in marshmallow cream until fully incorporated.
3. Finish: Add peanut butter and blend until smooth.
4. Set: Spread mixture into a shallow, buttered pan and refrigerate until firm.

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