Thai Peanut Butter Sauce Sauce

Ingredients

• 4 cans of coconut milk
• 40 g red curry paste
• 1-2 tbs chili soy bean paste
• 2-4 tbs extra-chunky peanut butter
• 1 C sugar
• 1-2 tsp salt (to taste)

Directions

1. Reduce Sauce: Combine all ingredients in a heavy-bottomed pan. Bring to a boil, then reduce to a simmer and cook until reduced by half, skimming oil from the surface as it reduces.
2. Serve: Serve with moo satay (Thai pork kebabs) or with toast points as an appetizer.

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