Japanese Plum Vinaigrette

Ingredients

• 2 tbs Suehiro Vinegar (see Notes)
• 2 tbs avocado oil
• 2 tbs honey
• 1 tbs soy sauce
• ½ tbs sesame oil
• ½ tbs plum vinegar (see Notes)
• 1 tsp grated ginger
• 1 tsp grated garlic
• Salt & black pepper to taste

Directions

1. Mix Base: In a mixing bowl, whisk together rice vinegar, plum vinegar, soy sauce, sesame oil, honey, grated garlic, and grated ginger until blended.
2. Finish: Whisk in avocado oil until fully emulsified

Chef's Notes

• Suehiro vinegar is slightly sweeter than standard rice vinegar. You can substitute rice vinegar and adjust the flavor with a small pinch of sugar to taste.
• Eden Foods Ume Plum Vinegar is generally considered the best choice for this recipe.

The Gumbo Page