Pork Tenderloin

Ingredients

• 2-3 lbs pork tenderloin
• ½ C soy sauce
• ½ C sesame oil
• 3 tbs vinegar
• ¾ tsp dry mustard
• 2 tsp garlic

Directions

1. Trim Pork: Remove excess fat from the tenderloins.
2. Marinate: Combine dry ingredients in a deep dish. Add tenderloins, cover, and refrigerate at least 1 hour, preferably overnight.
3. Prepare Grill: Set up a charcoal grill for indirect heat.
4. Grill: Remove pork from marinade, reserving liquid for basting. Grill over indirect heat, turning occasionally and basting frequently, ~45 minutes.
5. Rest: Remove from grill and wrap tightly in foil. Rest 30 minutes.
6. Serve: Slice thinly on the bias and serve with vegetables and rice.

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