Potato Crepes

Ingredients

• 500 g potatoes, peeled
• Milk
• 3 tbs flour
• 3 eggs
• 4 egg whites
• 2 tbs heavy cream
• Salt and pepper to taste
• Clarified butter

Directions

1. Cook Potatoes: Boil potatoes in salted water until tender, then mash with a small amount of milk and let cool.
2. Mix: Add flour, whole eggs, egg whites, and heavy cream. Mix until the batter is smooth with a consistency between pastry cream and custard.
3. Cook: Heat a flat pan over high heat and add clarified butter. Spoon batter into the pan and cook until set and lightly browned.
4. Flip & Finish: Turn with a spatula and cook the other side. Transfer to a wire rack to drain slightly.
5. Serve: Serve warm.

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