Potato Pancakes (v)

Ingredients

• 2 C cubed potatoes (~1 lb)
• 2 eggs
• ½ medium onion
• 2 cloves garlic
• 2 tbs potato starch
• ½ tsp baking powder
• Salt and pepper, to taste
• Scallions (optional)

Directions

1. Mix: Place all ingredients in a food processor and purée until smooth.
2. Fry: Heat oil in a frying pan. Add about ¼ C of the potato mixture per portion and cook like pancakes until golden, about 2-3 minutes per side.
3. Cool: Transfer to a wire rack to cool slightly.
4. Serve: Serve with caviar, sour cream, and rinsed red onions.

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