Potato Salad

Ingredients

• 15-18 medium potatoes
• 2½ C mayonnaise or salad dressing
• 4-6 hard boiled eggs
• 2 tbs sweet relish
• 1 tsp dijon mustard
• 1 tsp prepared mustard
• 1 tsp sweet hot mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp Louisiana hot sauce
• 1 tsp salt
• 1 tsp sugar
• 2 tsp balsamic vinegar
• 1 tsp red wine vinegar

Directions

1. Cook Potatoes: Wash potatoes and boil 25-30 minutes, until tender.
2. Cool & Peel: Drain and rinse under cold water to stop cooking. Peel potatoes; refrigerate if possible to firm them up.
3. Mix Dressing: Combine all remaining ingredients except eggs and relish and mix thoroughly.
4. Combine: Pour dressing over potatoes. Add eggs and relish, then mix gently but completely to avoid breaking the potatoes.
5. Chill: Refrigerate at least 4 hours before serving.
6. Serves: 20

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