Romano Vinaigrette

Ingredients

• ½ C vegetable oil
• ¾ C white vinegar
• ¼ C + 1 tbs water
• 70 g shredded Romano cheese
• 20 g Parmesan cheese, grated
• 6-8 garlic cloves, minced
• 2 tbs chopped green onion
• 3 tbs granulated garlic
• ½ tsp black pepper
• 2 tbs sugar

Directions

1. Combine all ingredients together, whisk until well incorporated, and chill

Chef's Notes

• This is a copycat version of the house salad dressing at Mike Anderson's in Baton Rouge

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