Sangria

Ingredients

• 2 liters of Sangria (your favorite)
• 3 oz brandy
• 3 oz Triple Sec or Cointreau
• 1 oz Chambourd
• 2 oranges, sliced
• 1 small bottle of Maraschino cherries

Directions

1. Macerate Fruit: Soak oranges and cherries in the sangria overnight in the refrigerator. Optionally add some maraschino cherry syrup.
2. Finish & Serve: The next day, stir in brandy, Chambord, and Triple Sec or Cointreau. Serve well chilled.

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