Sheet Pan Sausage and Potatoes

Ingredients

• 24 oz petite red potatoes
• 12 oz kielbasa
• 1 yellow onion
• 12 oz frozen green beans
• 2 tbs olive oil
• ½ tbs Montreal steak seasoning

Directions

1. Prep Oven: Preheat oven to 400°F.
2. Prep Ingredients: Cut potatoes into 1" pieces, slice kielbasa into medallions, and dice onion into 1" pieces.
3. Assemble: Add potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet.
4. Season: Drizzle with olive oil and sprinkle with steak seasoning. Toss until everything is evenly coated.
5. Roast: Roast 20 minutes, then stir the contents of the pan.
6. Finish: Return to the oven and roast 15 minutes more, or until browned to your liking.
7. Serve: Serve hot.

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