Scallop Pancakes

Ingredients

• 4 oz scallops
• ½ C flour
• ¼ tsp baking powder
• Salt and pepper, to taste
• 1 C club soda

Directions

1. Make Purée: Add all ingredients to a food processor and purée until completely smooth.
2. Fry: Heat oil in a frying pan. Spoon ¼ C of the scallop mixture into the pan and fry like pancakes, 2-3 minutes per side, until golden.
3. Cool & Serve: Transfer to a wire rack to cool briefly before serving.

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