Sesame Ginger Dressing

Ingredients

• 100 g carrots, diced
• 50 g shallots, diced
• 2 tbs ginger, grated
• 1 tbs sugar
• 120 ml C rice vinegar
• 60 ml C soy sauce
• ¼ tsp kosher salt
• 240 ml canola oil
• 30 ml sesame oil

Directions

1. Blend Base: Add carrots, shallots, ginger, vinegar, soy sauce, and seasonings to a blender. Blend until smooth.
2. Emulsify: With the blender running, slowly stream in canola oil until emulsified.
3. Finish: Add sesame oil and blend briefly to combine.
4. Store: Transfer to an airtight container and refrigerate.

Chef's Notes

• This is a copycat recipe of the house dressing available in many sushi restaurants