Shrimp Dip

Ingredients

• 2 8-oz packages cream cheese, softened
• 1 lb shrimp
• 1 bunch green onions, chopped
• 1 tbs mayonnaise
• 1 tsp Creole seasoning
• Pinch cayenne, paprika, garlic powder

Directions

1. Cook Shrimp: Boil shrimp in shrimp boil. Drain, finely chop, and reserve the cooking liquid.
2. Mix Base: Soften cream cheese and blend in some of the reserved shrimp-boil liquid until smooth.
3. Add Fillings: Stir in chopped green onions, mayonnaise, and chopped shrimp until well combined.
4. Season & Chill: Add remaining seasonings, mix thoroughly, and refrigerate at least 1 hour before serving.

The Gumbo Page