Shrimp Remoulade #2

Ingredients

• 1½ C mayonnaise
• ½ C Creole mustard
• 1 tbs Worcestershire sauce
• 1 tsp hot pepper sauce
• ½ C green onions, diced
• ¼ C celery, diced
• 2 tbs garlic, minced
• ¼ C parsley, chopped
• ½ tbs lemon juice
• Salt and black pepper to taste
• 3 dz boiled shrimp, peeled and deveined

Directions

1. Mix Sauce: In a mixing bowl, combine all ingredients except the shrimp, whisking well to fully incorporate the seasonings.
2. Chill: Cover and refrigerate preferably overnight; allow at least 4 hours for flavors to develop.
3. Adjust: Remove from refrigerator and adjust seasoning to taste.
4. Plate: Arrange 6 shrimp on a leaf of romaine or other colorful lettuce. Spoon a generous amount of remoulade over the shrimp.
5. Serve: Do not sauce the shrimp in advance, as they will lose their firm texture.

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