Shrimp Slaw Sandwich with Garlic Lemon Aioli

Ingredients

• 2 lbs cooked shrimp
• 2½ C broccoli slaw
• 1½ C mayonnaise
• 1½ tbs lemon juice
• 1¼ tsp salt
• 1 tbs Dijon mustard
• 1 tsp garlic powder
• 1 large loaf bread

Directions

1. Prep Shrimp: Peel, clean, and cook shrimp; set aside.
2. Make Sauce: Mix mayonnaise, lemon juice, salt, Dijon mustard, and garlic powder.
3. Prepare Bread: Hollow out some of the bread to create a channel for the slaw and shrimp.
4. Assemble Slaw: Spread some of the mayo mixture on the bread; combine the remaining sauce with the broccoli slaw.
5. Build Sandwiches: Add slaw to the bread, top with shrimp, and cut into desired-size sandwiches.