Shrimp Verdé

Ingredients

• 1 lb cooked, cleaned shrimp, chopped in ¼" dice
• ¼ C lime juice
• ¼ lb tomatillos, husks removed and diced
• 1 bunch green onions, sliced
• 4 jalapeños, seeded and chopped
• 1 clove garlic, peeled
• 1 bunch cilantro leaves, chopped
• 1 small avocado, peeled and pit removed
• 1 tsp sea salt
• ½ tsp freshly ground black pepper

Directions

1. Marinate Shrimp: Marinate shrimp in lime juice 1 hour. Drain, reserving the lime juice.
2. Combine: In a large bowl, toss shrimp with tomatillos, green onions, jalapeños, garlic, cilantro, avocados, and reserved lime juice. Season with salt and pepper to taste.
3. Serve: Serve immediately.
4. Yield: 4-6 servings

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