Smoked Mushrooms (V)

Ingredients

• 1 lb mushrooms
• 1 tbs liquid smoke

Directions

1. Prep: Clean mushrooms thoroughly with a stiff brush.
2. Set Up: Add liquid smoke to the bottom of a Dutch oven. Place mushrooms on a rack set above the liquid.
3. Smoke: Cover and cook in the oven on high heat for 5 minutes. Turn off heat and let mushrooms sit covered for 20-25 minutes.
4. Serve: Remove and serve or use in other recipes.

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