Southern-style Macaroni and Cheese

Ingredients

• 16 oz elbow macaroni
• 2 large eggs
• 12 oz evaporated milk
• ¼ C butter, melted
• 2 tbs prepared mustard
• 1 tsp seasoned salt
• 1 tsp pepper
• 8 oz Velveeta, melted
• 16 oz shredded mild cheddar cheese, divided
• 16 oz shredded sharp cheddar cheese, divided

Directions

1. Prep: Cook macaroni according to package directions. Preheat oven to 350°F.
2. Mix: In a large bowl, whisk together eggs, milk, butter, mustard, seasoned salt, and pepper. Stir in Velveeta and 12 oz each of the mild and sharp cheddar cheeses.
3. Combine: Drain macaroni and add to the cheese mixture. Stir until evenly coated.
4. Assemble: Transfer to a greased 3-qt baking dish and top with the remaining cheeses.
5. Bake: Bake uncovered until cheese is melted and edges are bubbly, about 25-30 minutes.

Chef's Notes

• A Southern classic, on every holiday table!

The Gumbo Page