Spicy Baked Beans

Ingredients

• 2 cans (28 ounces each) baked beans
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 C spicy barbecue sauce
• ½ C molasses
• 2 tbs prepared mustard
• ½ tsp pepper
• ¼ tsp salt
• 1 can (6 ounces) french-fried onions, crushed, divided
• 5 bacon strips, cooked and crumbled, divided

Directions

1. Mix: In a large bowl, combine the first seven ingredients.
2. Add & Transfer: Stir in half of the onions and bacon. Transfer mixture to a greased 13x9" baking dish.
3. Bake Covered: Cover and bake at 350°F for 45 minutes.
4. Finish: Sprinkle with remaining onions and bacon. Bake uncovered until bubbly, 5-10 minutes.

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