Spritz Cookies
Ingredients
- 1 C butter (softened)
- 2½ C flour
- ½ tsp baking powder
- ¾ C sugar
- 1 egg
- 1 tsp almond extract
- dash salt
Directions
- Cream Base: Cream butter and sugar until light and fluffy. Beat in the egg.
- Add Dry & Flavor: Gradually mix in the sifted dry ingredients and almond extract until combined.
- Shape: Fill a cookie press and press cookies 1½" apart onto a lightly greased baking sheet.
- Bake: Bake at 350°F for 10 minutes, until set.
- Cool: Transfer to a wire rack and allow to cool completely.
The Gumbo Page
Michael Fritsche
mbf@fritsche.org