Steamed Eggs

Ingredients

• 3 eggs
• 6 shrimp (optional)
• 1 C water
• 1 tsp soy sauce
• 2 tsp water
• Dash of sesame oil

Directions

1. Marinate Shrimp: Toss shrimp with salt and white pepper; set aside.
2. Make Sauce: Combine soy sauce, water, and sesame oil; set aside.
3. Prep Eggs: Whisk eggs until very smooth, then whisk in water.
4. Strain: Pour egg mixture through a fine sieve into a heat‑proof bowl.
5. Steam Custard: Steam on high heat for 6 minutes.
6. Add Shrimp: Place shrimp on top and steam 2 minutes more.
7. Finish: Spoon sauce over the custard and serve immediately.