Gran Padano Stuffed Mushrooms

Ingredients

• 1 lb crabmeat
• ½ C gran padano parmesian
• ½ lb chopped shrimp
• Caps and stems from 12 mushrooms
• 30 g Italian bread crumbs
• 1 stick butter
• 2 tbs parsley
• 1 onion
• ½ tsp Worcestershire sauce
• 2 stalks celery
• Salt, red pepper, black pepper, white pepper, garlic powder, Louisiana hot sauce, and Tabasco to taste

Mushroom basting sauce

• 60 g butter
• 80 ml white wine

Directions

1. Sauté Base: Cook onion, celery, parsley, and mushroom stems until softened.
2. Add Seafood: Add shrimp and crabmeat and cook until just heated through, about 3-5 minutes.
3. Mix: Remove from heat and stir in Parmesan and bread crumbs.
4. Stuff: Fill mushroom caps with the mixture and top with basting mixture and additional Parmesan.
5. Bake: Place in a buttered pan and bake at 350°F until heated through and lightly browned, about 15 minutes.

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