Sweet Potato and Sausage Hash

Ingredients

• 2 medium sweet potatoes, peeled and cut into ½" cubes
• ½ tbs olive oil
• 2 links uncooked chicken sausage
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• Pinch of cayenne pepper
• Salt and black pepper to taste

Directions

1. Parboil Potatoes: Boil potatoes in a saucepan until fork-tender (about 4 minutes); drain.
2. Brown Sausage: Heat oil in a large cast-iron or nonstick skillet over medium. Remove sausage from casings and sauté 4-5 minutes until cooked through. Drain and set aside.
3. Cook Vegetables: In the same pan, add potatoes, onion, and red pepper. Cook until browned, about 7 minutes.
4. Combine: Return sausage to the pan, season with cayenne, salt, and pepper, and stir to combine.
5. Serve: Divide among four plates or bowls and top each serving with a fried egg and Tabasco.

Chef's Notes

• Chicken-apple sausage is a good choice for this dish