Tartiflette

Ingredients

• 2½ lb potatoes, peeled
• ½ lb slab bacon, cut in small dice
• 1 medium onion, thinly sliced
• ¼ C dry white wine
• 1 lb Reblochon-style cheese, sliced
• Salt and pepper, to taste

Directions

1. Preheat: Heat oven to 350°F.
2. Cook Potatoes: Place potatoes in a pot, cover with water, and bring to a boil. Cook until tender, about 20 minutes. Drain, cool slightly, and dice.
3. Cook Bacon & Onion: In a sauté pan, cook bacon until browned. Drain, leaving a small amount of fat. Add onion and cook until golden, about 5 minutes. Add bacon and wine and cook another 5 minutes.
4. Combine: Add potatoes and season with salt and pepper. Remove from heat.
5. Assemble: Layer half the potato mixture in an ovenproof dish. Top with half the cheese. Add remaining potatoes, then top with remaining cheese.
6. Bake: Bake until golden and bubbling, about 20 minutes.

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