Tequila Salsa (V)

Ingredients

• ½ C tomato, cubed
• ½ C red onion, chopped
• 4 jalapeños, seeded and chopped
• 1 clove garlic, minced
• ½ tsp salt
• ¼ C gold or white tequila

Directions

1. Mix Sauce: Combine all ingredients in a bowl and mix well.
2. Rest: Let stand at least 30 minutes at room temperature.
3. Adjust: Taste and adjust seasoning as needed. (Seeding the jalapeños will reduce heat.)
4. Serve: Serve with seafood, chicken, pork, veal, or lamb chops.
5. Yield: About 1½ cups

Chef's Notes

• Source: Jane Butel's Hotter Than Hell Revised Edition.

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