Thai Pork Loin

Ingredients

• 12 oz boneless pork loin
• 2 tsp dark soy sauce
• 1 tsp fish sauce
• 2 cloves garlic, minced
• 2 tbs lime juice
• 1 C peanut oil
• ½ C fresh coriander chopped coarsely
• 2 scallions, using all, chopped
• Salt and freshly ground pepper to taste

Directions

1. Make Marinade: Blend soy sauce, fish sauce, garlic, and lime juice. With the motor running, slowly stream in peanut oil until emulsified.
2. Marinate Pork: Transfer marinade to a bowl, stir in coriander and scallions, add pork loin, cover, and refrigerate at least 2 hours.
3. Prep Fire: Prepare a wood or charcoal grill and allow it to burn down to hot embers.
4. Season Pork: Remove pork from marinade and season generously with salt and pepper.
5. Grill: Grill pork ~5 minutes per side, basting occasionally with the marinade, until cooked to your preferred doneness.
6. Serve: Slice and serve warm.

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