Tofu Drink

Ingredients

• 1 pkg Dried soybean sheets
• 1 C rock sugar
• 2 C water
• 3" knob of ginger, smashed
• 1 egg, beaten (Optional)

Directions

1. Prep Tofu: Soak dry tofu skin in water 10-15 minutes or until softened, then drain.
2. Make Broth: Bring water and smashed ginger to a boil over medium heat and simmer for 10-15 minutes.
3. Finish: Reduce heat and add tofu. Gently stir in beaten egg.
4. Serve: Turn off heat and serve.

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