Tomatoes Rockefeller

Ingredients

• 1 pkg frozen spinach (10 oz)
• ½ C butter, melted (1 stick or 4 oz)
• ½ C seasoned breadcrumbs
• ½ C plain breadcrumbs
• ¼ C Parmesan, grated
• ¼ tsp Tabasco sauce
• ½ tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp thyme
• ½ tsp minced garlic
• 3 green onions, chopped
• 3 eggs, slightly beaten
• 6 thick tomato slices

Directions

1. Prep Spinach: Cook spinach according to package directions and drain well.
2. Mix: Combine remaining ingredients and mix in the spinach until evenly incorporated.
3. Assemble: Spoon spinach mixture onto tomato slices.
4. Bake: Bake at 350°F until heated through, about 15 minutes.

Chef's Notes

• This is vegetarian and can be made vegan with plant-based alternatives for butter, eggs, Parmesan cheese, and Wocestershire

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