Turkey Sausage Rolls

Ingredients

• 1 lb ground turkey
• 1 egg
• ½ C breadcrumbs
• 1 tsp thyme
• 2 tsp sage
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package puff pastry
• Egg wash for brushing on top (1 egg with a splash of milk)

Directions

1. Prep Oven & Pan: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Mix Filling: In a bowl, combine turkey, egg, breadcrumbs, and seasonings until evenly mixed; set aside.
3. Prep Pastry: Roll dough out on a floured surface and cut into 3 long strips per sheet (6 strips total).
4. Fill & Seal: Divide meat mixture into 6 equal portions. Roll each portion along the center of a pastry strip. Fold pastry over filling and seal edges with a fork.
5. Finish: Brush with egg wash. Cut each long strip into 6 pieces, yielding 36 pieces total.
6. Bake: Arrange on the prepared baking sheet 1-2" apart. Bake 20-25 minutes, until pastry is golden brown.
7. Rest & Serve: Let cool 5 minutes, then serve.

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