Watercress Soup

Ingredients

• 2 lbs Pork spare ribs
• 5 cups of water
• 2 tbs Better Than Bouillon Vegetable base
• Salt, white pepper, MSG and seasoning soy sauce (to taste)
• 2 bunches of watercress

Directions

1. Season: Season spare ribs with salt, white pepper, and soy sauce to taste.
2. Start Soup: In a large pot, bring water, vegetable base, and ribs to a boil over high heat. Reduce heat and simmer for 30 minutes, skimming the surface as fat renders.
3. Adjust: Taste broth and add more soy sauce if needed.
4. Add Greens: Wash watercress thoroughly and add to the pot. Simmer until tender, about 15 minutes, stirring occasionally.

Chef's Notes

• Pork neck bones or other meaty soup bones may be substituted.

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