White Chocolate Cheesecake

Ingredients

• 1 lb (16 oz) cream cheese, softened
• ½ C sugar
• ½ tsp vanilla
• 2 eggs
• 4 squares white baking chocolate, chopped and divided; you may substitute ¾ white chocolate chips
• 1 ready-to-use chocolate-flavor crumb crust

Directions

1. Make Filling: Beat cream cheese, sugar, and vanilla with an electric mixer until smooth.
2. Add Eggs & Chocolate: Beat in eggs until well blended, then stir in ½ C white chocolate.
3. Assemble: Pour filling into the prepared crust and sprinkle with remaining white chocolate.
4. Bake: Bake at 350°F for 35 minutes, until the center is almost set.
5. Chill: Cool completely, then refrigerate 3 hours or overnight before serving.

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