Yellow Cake

Ingredients

• 360 g all-purpose flour, sifted
• 5 large eggs
• 2 C granulated sugar
• 8 oz unsalted butter, softened
• 1¼ C whole milk
• 1 tbs baking powder
• ½ tsp table salt
• 1 tsp vanilla extract
• Cooking spray

Directions

1. Preheat: Heat oven to 350°F. Grease two 9" round cake pans and dust with flour.
2. Mix Batter: Beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
3. Add Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Add to the batter alternately with milk, mixing on low speed until just combined. Stir in vanilla.
4. Bake: Divide batter evenly between pans and bake until a tester inserted in the center comes out clean, about 25-28 minutes.
5. Cool & Serve: Cool in pans briefly, then remove and cool completely on a wire rack before serving.